Skip the kitchen and eat Thanksgiving dinner at these Charleston restaurants


Cooking and preparing Thanksgiving dinner is tiring enough, but having to host family members in your home can be even more tiring, with all the extra cleaning and organization you need to do.

If the housework has already been done, but you don’t know what to cook, take a look at the ready-made meals that other restaurants in Charleston have to offer, but if you want to get out of your house this Thanksgiving, these Charleston restaurants are for you. offering special dinners to save you vacation time and hassle:

From 11 a.m. to 9 p.m., savor a roasted butternut squash soup, local greens with grilled pumpkin seeds and goat feta, stuffing fritters with cranberry sauce, a small filet with candied fingerling potatoes, a 60 south salmon with creamy polenta and Brussels sprouts, a turkey dinner with whipped yukon offal sauce, sweet potato gnocchi with acorn squash and roasted oyster mushrooms, plus dessert options like pumpkin cheese pie, pound cake maple and a chocolate cake without flour with hazelnuts.
The meal is a prix fixe menu for $ 65 for adults and $ 30 for children 12 and under.

82 Queen
For $ 75, 82 Queen offers a three-course meal with entrees such as butternut squash bisque, a main course of roasted turkey breast with herbs, seared North Atlantic salmon, and barbecued shrimp and oatmeal. , as well as desserts like sweet potatoes. maple cheesecake.
Parties can dine indoors or outdoors in their backyard, upon request. Reservations can be made in line.

Next to 5Church, Tempest offers a poached butternut squash with muscadine béarnaise, hakurei turnips roasted over charcoal, a terrine of monkfish mousse with cranberry jelly, a grilled turkey with lavender glaze and marbled potatoes, a Burgundy lamb belly with royal tokaji and rosemary, a poached grouper with ham shank consomme, a sweet potato agnolotti with charred broccolini, accompanied by a dessert menu including a chocolate pumpkin pie, a hummingbird cake and a cranberry orange pie. The seafood restaurant will also offer chilled clams, oysters, shrimp, lobster and ceviche at market prices.
The prix fixe menu is $ 65 for adults and $ 30 for children 12 and under and will run all day from 11 a.m. to 9 p.m.

Do you have more offers for Thanksgiving dinner? Send an email to [email protected]


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