Secret Island Salmon features hot dogs, bacon, burgers and more!


CORAL GABLES, Fla.–(BUSINESS WIRE)–This month, direct-to-consumer seafood brand, Secret Island Salmon, is once again revolutionizing the seafood industry by introducing seven new products that simplify sourcing and seasoning. Atlantic Salmon Hot Dogs, Smoked Coho Salmon Bacon, Atlantic Salmon Burgers, Blackened Salmon, Whiskey Teriyaki Salmon, Cold Smoked Coho Salmon and Coho Salmon join the beloved Atlantic Salmon from the Mark. Beginning Tuesday, October 18, consumers can purchase these packaged products at, either individually or as part of the new salmon sets. This deployment furthers Secret Island Salmon’s mission to elevate traditional seafood offerings through leading practices, making sustainable seafood accessible to everyone.


Sourced from pure, cold waters off the coast of Chilean Patagonia, Secret Island Salmon is frozen to peak freshness within hours of harvest. Upholding the highest levels of environmentally responsible production, Secret Island Salmon is 4-star Best Aquaculture Practices (BAP) certified. Unlike most DTC seafood brands, which market second-party products they don’t harvest or produce themselves, Secret Island Salmon’s vertically integrated operations allow the brand to unravel the mystery of aquaculture by offering 100% traceability of its sourcing practices.

“These products provide the flavors, varieties and prices that will allow our salmon to become a delicious and healthy mainstay of our customers’ meals,” said Daniel Del Coro, business development manager for Secret Island Salmon in the United States. “Our fish have been fed, raised and processed to meet today’s highest aquaculture standards.”


Secret Island Salmon is used in the kitchens of some of the world’s finest culinary talents, with renowned brand ambassadors including Excellent chef Food Network finalist and host Eric Adjepong; winner of The next iron boss and James Beard Award winner Jose Garces; Excellent chef Janine Booth and Jeff McInnis, Power Couple and James Beard Award finalists; James Beard semi-finalist Ashleigh Shanti and Latin America’s Best Female Chef 2019 winner Carolina Bazán.

For details on new product varieties, bundles and pack sizes, visit HERE.


Secret Island breeds legendary seafood in the cold, clear waters of Chile’s Patagonian coast. This pristine environment produces pure, natural tasting fish preserved through the cutting-edge sustainable practices that seafood lovers can trust. The company’s frozen seafood freshness, direct-to-customer delivery and four-star Best Aquaculture Practices rating have made it a model for meeting Secret Island’s mission to create a world where seafood of the sea are accessible to all. To learn more, visit


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