Red Lobster arrives in Bangkok


For the first time in Thailand, Red Lobster, a popular American restaurant chain, welcomes seafood lovers to its brand new Bangkok outpost.

The restaurant was established in Lakeland, Florida in 1968. Its mission was to provide customers with delicious, high quality seafood at affordable prices. He popularized the slogan: “For the seafood lover in you”.

Over the past 54 years, the Orlando-headquartered brand has grown to more than 700 locations around the world, including the United States, Canada, Ecuador, China, Japan, Mexico and in Puerto Rico. Today it is one of the largest seafood catering companies in the world.

The Bangkok edition, which can accommodate up to 70 guests, was officially launched a week ago at the Queen Sirikit National Convention Center.

The menu highlights a selection of high quality seafood, freshly prepared from traceable, sustainable and responsible harvests. Options include Maine lobster, North American snow crab, wild cod, shrimp, scallops, clams, and Atlantic salmon.

(Photo courtesy of Nuttakit Narata)

Signature dishes include live Maine lobster, served whole and cooked to the restaurant’s long-secret special recipe (1,350-1,850 baht), and a signature feast, a combination of various popular dishes on one platter.

The menu comes with the legendary Cheddar Bay Biscuits, the crumbly and chewy buttermilk biscuits overloaded with cheese and garlic (150 baht for six biscuits).


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