Best Salmon and Orzo Recipe in One Pan

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Makinze gore

Not all great dinners need to be complicated to prepare. This all-in-one meal makes cleanup easy, but the real win is in making everything simple from start to finish. Simple ingredients come together to whip up a tasty salmon dinner in under an hour. A squeeze of lemon brightens it all up while the tangy feta keeps you coming back for more.

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Yields:

4


portions

Preparation time:

0

hours

20

minutes

Total time:

0

hours

45

minutes

Freshly ground black pepper

1 tbsp.

extra virgin olive oil

2 ch.

low sodium vegetable broth

Pinch of crushed red pepper flakes

1 ch.

cherry tomatoes cut in half

2 tbsp.

freshly chopped herbs, such as basil, dill, and parsley

Lemon wedges, for serving

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  1. Season the salmon with S&P.
  2. In a large, deep-sided skillet over medium heat, heat oil. Add the salmon, skin side down and cook until the salmon flakes easily with a fork or the internal temperature reaches 140 °, about 6 minutes per side. Remove the salmon from the pan.
  3. Add the shallot and cook until tender, 5 minutes, then add the garlic and cook until fragrant, 1 minute more. Add the orzo and cook, stirring, 1 minute. Add the vinegar and stir until evaporated. Add the broth and scrape the brown pieces from the bottom of the pot. Season with oregano, red pepper flakes, S&P. Bring to a boil, then reduce the heat and cook, covered, until the orzo is tender, 6 to 8 minutes. Lift the lid and stir occasionally to make sure the orzo does not stick to the bottom of the pan.
  4. Stir in the spinach, tomatoes, feta and herbs. Return the salmon to the pan.
  5. Serve with lemon wedges.

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