Berries are the star ingredients in these appetizer recipes


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Most people think of dessert When it comes to cooking with berries, but their pungent flavor and tartness make berries a great addition to many savory dishes too. It is therefore not surprising that chefs around the world ICT Tac bring new life to berries with a whole new variety of succulents receipts. mixed berries salad blueberry grilled cheese, here are five delicious appetizers receipts made with berries.

This blackened chicken avocado salad strikes the perfect balance between cooling and filling. Start by seasoning a raw chicken breast with turmeric, Garlic powder, onion powder, sea salt, cumin, paprika and pepper. Next, cook the chicken in a cast iron skillet over high heat for about five minutes on each side until it becomes lightly charred. Next, cut the cooked chicken into slices and transfer to a bowl filled with greens of your choice. Finally add slices of cucumber, avocado, strawberries, raspberries, blackberries and blueberries before dressing the salad with a homemade raspberry vinaigrette made from a mixture of olive oil, lemon juice, raspberries, sea salt and honey.

For a new twist Salmon, look no further than this blueberry glazed salmon recipe. First lay out the raw and chopped salmon Brussels sprouts on a baking sheet. Then coat the salmon with a glaze made from boiled blueberries, thyme, sugar, blueberry balsamic vinegar, lemon juice and salt. Then drizzle with olive oil and lemon juice before adding lemon slices and a pinch of black pepper. Bake at 400 degrees Fahrenheit for 15 minutes. Then, brush another layer of glaze over the salmon and grill for about one to three minutes before serving.

Pork tenderloin gets a well-deserved shine in this savory “berry” recipe. Start by adding raw pork tenderloin in an oiled frying pan. Then season each side with Cayenne pepper. Then add the butter and bake at 400 degrees Fahrenheit for 20 minutes. After cooling, cut the pork into slices. Then drizzle with a raspberry sauce made from boiled raspberry jam, ketchup, red wine vinegar, soy sauce, horseradish and minced garlic. Finally, serve and enjoy!

Take your base grilled cheese to the next level with this Brie and blueberry grilled cheese recipe. First, cut a loaf of sourdough bread into half-inch-thick slices. Then spread a thick layer of butter on one side of the bread and blueberry jam on the other. Next, place two slices of bread with the buttered side down in a skillet over medium heat for about one to two minutes. Add thin slices of Brie cheese to each slice of bread. Then flip one slice over the other. Finally, bake at 350 degrees Fahrenheit for about five minutes before serving.

When it comes to berries, this recipe hits “steaks.” Start by baking a steak to medium. Then cut it into strips. Next, add the steak strips to a bowl of mesclun seasoned with lemon juice and salt. Then add toasted pecans, crumbled feta cheese, chopped red onions and sliced ​​strawberries. Finally, serve with a vinaigrette made from a mixture of balsamic vinegar, olive oil, garlic, strawberriessugar, Greek yogurt, chopped red onions and poppy seeds.

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