5 Yuzu Recipes That Make the Most of Tart Citrus


Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. The robust, sour taste of yuzu makes its juice and zest perfect for adding flavor to dishes, so it’s no wonder the juicy fruit is gaining popularity everywhere. TikTok culinary world. From pound cake to margaritasyuzu lends its tangy taste to various receipts. If you’re looking for ways to use tangy citrus, here are five delicious yuzu receipts that pack a punch.

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Yuzu may be acidic, but that doesn’t mean it can’t work well with desserts, as this yuzu pound cake demonstrates. Start by beating the softened butter until smooth. Then add the sugar and whisk eggs and egg yolk. Then add the sifted cake flour, almond flour and baking powder. Then add the finely chopped yuzu peel and yuzu juice. Pour the batter into a parchment-lined loaf pan and bake at 320 degrees Fahrenheit for about 45 minutes. Right after baking, brush the cake with yuzu syrup and let cool. Finally, frost the cake with yuzu frosting before serving.

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Enjoy the best pie has to offer in the form of a dessert bar you can grab and take with you. First, combine the graham cracker crumbs, melted butter and salt. Then transfer to a baking dish lined with parchment paper. Then press the crust firmly into the baking dish. Then put it in the oven for about 10 minutes at 350 degrees Fahrenheit. Then pour a mixture of yuzu juice, sweetened condensed milk and egg yolks over crust and spread evenly. Bake another 15 minutes before covering with a layer of homemade whipped cream. Finally, slice, serve and enjoy!

Yuzu is the perfect complement to savory dishes like this Salmon Recipe. Start by seasoning the raw salmon with pepper. Then spread a yuzu glaze based on miso, yuzu extract, soy sauce and maple syrup. Place the Salmon on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for about 20 minutes. After cooking, arrange the salmon on a plate and sprinkle with some sesame seeds before serving.

Put a whole new twist on your traditional margarita with this variety of yuzu. First, mash the jalapeños in a tumbler. Then add the tequila lemon juice, yuzu juice and triple sec. Then add ice and shake. Finally, pour the margarita in a glass rimmed with chili powder and enjoy!

This appetizing recipe takes chicken wings on a whole new level. Start by adding Garlic and boiling water in a blender. Once smooth, pour the mixture into a saucepan. Then add sugar, mirin (similar to sake), red chili paste, yuzu koshō (mixture of chili and yuzu peel), and vegetable umami sauce. Bring the mixture to a boil and stir well before reducing to low heat for one to three hours, or until the sauce thickens. Marinate the fried chicken wings with the glaze. Then sprinkle some sesame seeds before serving with lime corners.

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If you liked this article, check out these spring mocktail recipes!

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